My wife is Indian, and her mother just came back from a holiday in India with some Khakra. I'm not a fan of overly hot or spicy food, and these were little more than thin and crispy flatbread with spices liberally smothered over them. I tried some and my lips were burning within minutes, and I shook my head in distaste. She put them in an aluminium tin as a snack for when she is peckish.
Anyway, if anyone could come up with some good excuses as to why I just finished them off tonight, I would be grateful.
